We're Dasha and Wesley, the couple behind Des Approved.
We love exploring new places, but navigating dietary restrictions isn't always easy. Finding gluten-free, seed-oil-free restaurants often means endless menu searches, ingredient checks, and digging through websites. And finding products that meet our standards? Just as frustrating.
Somewhere on a flight to Los Angeles, while juggling restaurant searches and product research, we had a thought: Why isn't there one place to find all of this?
That's how Des Approved was born.
Our mission is simple: Make it easier to discover restaurants and products that align with what matters to you. Less searching, less second-guessing, and more time enjoying life.
And the name? Des = Dasha + Wes. A little piece of both of us in something we're building together.
We're just getting started, but we believe finding better options shouldn't be the hardest part of your day.
Less digging. More discovering. That's Des Approved.